A Tale of travel from the Oriental Coast of the Mediterranean Sea to the bustling markets of the Middle East.
Masterminded by Chef Izu & Evgeny Kuzin, Alaya is nothing short of extraordinary.
The concept draws inspiration from the origin and raw beauty of the diverse Eastern Mediterranean & Middle Eastern region. Magnifying the superior produce, flavours and dishes that have been introduced to the World by the Cradle of Civilization.
Alaya cuisine encapsulates a Tale of travel from the Oriental Coast of the Mediterranean Sea to the bustling markets of the Middle East.
Utilizing the wealth of flavours and abundance of fragrant herbs and spices that The East and West bring together, Alaya menu translates the influences of this rich culinary landscape with a contemporary approach.
With its integrated approach that interweaves culture, history and high design, Alaya’s interior aims at bringing the beauty and worldliness of the Eastern Mediterranean region onto the dining scene.
Reinterpreting original details like handcrafted ceramic tiles and traditional tapestry, Alaya boasts rich colors, intricate patterns and textures for one-of-a-kind hospitality experiences.
Developed by industry experts, Evgeny Kuzin and Chef Izu Ani, with the aim of creating an entirely new dining experience; Alaya is the fruit of their shared their knowledge and expertise to create a unique elevated Eastern Mediterranean cuisine in a surprising new setting.